Banana pudding can last for up to 3-4 days in the refrigerator if it is stored properly. The key is to keep it sealed in an airtight container or wrapped in plastic wrap. This will prevent bacteria from growing, which could otherwise make it unsafe to eat after even a short period of time.
If you have more leftovers than you reasonably know what to do with, don’t worry. Your tasty treat doesn’t have to go to waste just because there’s no one around to eat it!
You can extend your banana pudding’s life by storing it in the freezer, where it will last for up to 2 weeks. When you’re ready to eat it, take it out of the freezer and let it thaw overnight in the fridge. After that, you can enjoy your pudding worry-free!
Crumbl cookies also freeze well. So if you’re looking to ramp up your dessert game and go all in on your sweet tooth, you can always whip up a batch of these to enjoy with your banana pudding instead of the traditional wafers. For another tasty treat that lasts a long time, try manchego cheese with crackers!
It’s important to pay attention to the expiration date of any ingredients used in the pudding and to discard the pudding if it shows any signs of spoilage, such as a bad odor or visible mold.
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Different Types Of Banana Pudding
Sometimes, you just want the basics you already know and love. You know what I mean: vanilla wafers and whipped cream—the cake and frosting of banana pudding.
But if you’re feeling like shaking up your routine a little bit, here are some ways to keep things interesting and make your banana pudding extra special:
● For chocolate banana pudding, just add chocolate chips or even a spoonful of semi-sweet chocolate morsels (the kind typically used for making cookies) to the pan before cooking. This will give your pudding a rich chocolate flavor, and you won’t have to add an entire bag of chocolate chips on top!
● For peach cobbler banana pudding, add half a cup of chopped peaches (frozen work well here) along with 1/4 cup of brown sugar and 2 teaspoons of cinnamon before cooking. Top it with crushed vanilla wafers, fresh peaches, and whipped cream.
● If you’re not lucky enough to live near the famous Magnolia Bakery, you can still recreate their signature banana pudding at home. Just add 1/3 cup of heavy cream when combining the other ingredients into your saucepan. Simmer over medium heat until thickened, stirring occasionally, for about 10 minutes or until the mixture coats your spoon.
In addition, there are many extra-easy ways you can add a little excitement to classic banana pudding by adding one other simple ingredient.
Here are a few ideas:
Nuts – Add a sprinkle of chopped nuts, such as almonds, pecans, or walnuts, on top of the whipped cream layer for a crunchy texture. Nuts also make for an especially healthy addition.
Coconut – Mix some shredded coconut into the pudding mixture or sprinkle it on top for a tropical twist.
Cinnamon – Add a pinch of cinnamon to the pudding mixture for a warm, spicy flavor.
Caramel – Drizzle caramel sauce over the top of the pudding for a sweet, sticky addition.
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How Do You Tell If Banana Pudding Has Gone Bad?
With all the time you’re taking to create this delicious dessert, you would probably rather not risk it going bad before you even have the chance to enjoy it.
You can tell that your banana pudding is at the end of its life when it starts to get soggy.
Typically, your banana pudding can last up to 3-4 days in the fridge before the bananas start to turn brown and the wafers get too soft and mushy to taste good. But if you’re still not sure, there are a few things you can check to determine if it’s still safe to eat:
● Smell – If your banana pudding smells sour, or if it has even the tiniest hint of an ammonia-like odor, then throw it out immediately.
● Look – Check for mold growth on top or around the edges of your pudding before eating it. If there is any discoloration, or if you see white spots throughout the dessert, do not eat it! Also, look for a slimy texture in either colorless or white layers inside your serving dish. This may indicate bacterial growth, another sign the putting has gone bad.
● Taste – Banana pudding is usually on the sweeter side. When it goes bad, it turns bitter. Take a small first bite and make sure nothing tastes off before taking another bite; if something does taste funny, spit it out and get rid of your bad pudding ASAP!
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Conclusion
Banana pudding is a delicious dessert that can be enjoyed by all. This creamy treat comes with plenty of health benefits and is perfect for any occasion.
The only downside is that it doesn’t last very long once you make it, so be sure to store it in an airtight container in your refrigerator before eating.
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Frequently Asked Questions
What happens if you eat bad banana pudding?
Bad banana pudding will make you sick—and not just with a slight tummy ache. The symptoms of bad banana pudding poisoning include nausea, vomiting, diarrhea, and fever. So while eating spoiled food doesn’t always make you immediately sick (remember: spoilage occurs over time), there’s no need to take any chances with your health by eating bad pudding.
The best way to avoid food poisoning is by storing your perishable foods properly at home in an airtight container (where moisture cannot enter) and then sticking that container in your refrigerator.
Is banana pudding good for diabetics?
Here’s the good news: banana pudding can be a great option for diabetics. You can even find recipes that use little to no added sugar, so it’s safe to consume.
Bananas are a low-fat, low-calorie food—making them an ideal dessert for your next diabetic dinner party. Banana pudding is also a good source of potassium, which helps regulate blood pressure and prevent kidney stones (not to mention the fact that bananas are delicious).
Most diabetics can eat about 1-2 bananas a day. So when you make your next batch of banana pudding, be sure to share it with everyone who’ll enjoy it!
Is Magnolia banana pudding good for 1 week?
Yes, it is! You can keep it in the fridge for up to 7 days. If you won’t be able to eat the whole thing within a week, freeze it! You can freeze Magnolia Bakery’s banana pudding for up to 3 months—just thaw it overnight in the fridge before eating it the next day.
If you do decide to unfreeze your Magnolia Bakery banana pudding, please remember that once you’ve frozen and thawed it out once, you can’t freeze it again; otherwise, the texture will be ruined and not nearly as delicious or creamy.
Shanny
Shanny not only has an exceptional understanding of the foodie mindset and how nutrition works, she has also achieved her Master’s Degree in Education. Outside of her academic achievements, she loves writing food blogs. It's so much more than a list of meals though! Shanny creates helpful cookware guides and delicious recipes that are easy to follow. She does all of this as a food blog writer because she loves it. That's why she spends lots of time testing out different recipes in her own home. She truly is a one-of-a-kind foodie, from her home to yours - with a story to tell, new recipes to indulge in and new tips to tantalize those tastebuds.
