Choosing the right commercial gas range is essential for high-volume kitchens. The models below offer a spectrum of power, size, and features—from massive 60-inch ranges with multiple ovens to compact 36-inch setups with integrated griddles. Each selection is built for durability, ease of cleaning, and long service life in busy environments. Use this guide to compare burner configurations, oven capacity, and surface options to fit your menu, space, and staffing needs.
| Product | Brand | Key Strength | Ovens / BTU |
|---|---|---|---|
| Kratos 60-Inch Wide Gas Range With Two Ovens | Kratos | Six burners, 24″ griddle, dual ovens | 2 ovens (30,000 BTU each); 6 × 30,000 BTU burners |
| KoolMore 60-Inch 6 Burner Range With Griddle | KoolMore | 60″ wide, dual ovens, griddle/broiler | Dual ovens; 24″ griddle; broiler system |
| Atosa CookRite AGR-6B-NG 36″ Gas Range | Atosa USA | Stainless steel, 3/4″ griddle plate, safety valve | 1 full-size oven; 6 burners; 219,000 BTU total |
| Kratos 36-Inch Wide Gas Range With Griddle And Oven | Kratos | 36″ wide, griddle, independent burner controls | 2 × 30,000 BTU burners; 1 oven (30,000 BTU); 24″ griddle |
| Gordon Ramsay by THOR Kitchen 48-Inch Gas Range | Thor Kitchen | Double ovens, integrated griddle, high-performance burners | Ovens: 4.6 cu ft and 2.2 cu ft; 12,000–18,000 BTU burners; 15,000 BTU griddle |
Kratos 60-Inch Wide Gas Range With Two Ovens
Designed for high-volume service, the Kratos 60-Inch Wide Gas Range combines durability with flexible cooking options. Constructed from commercial-grade stainless steel, it features six heavy-duty cast-iron grates over a full-width cooking surface and a 24-inch griddle for pancakes, eggs, or teppanyaki-style dishes. The unit houses two full-size standard ovens, each delivering 30,000 BTU for rapid preheats and steady baking, with a practical temperature range of 250°F to 550°F. Independent burner controls let chefs sear steaks while ovens handle roasts. This configuration supports busy restaurants, banquet halls, and catering operations where speed and reliability matter.
KoolMore 60-Inch 6 Burner Range With Griddle
The KoolMore KM-CRGB60-NG is a 60-inch natural gas range designed for enduring performance in commercial kitchens. It combines six powerful burners with a 24-inch griddle and a broiler system, offering versatility for searing, sautéing, and finishing in one station. The dual ovens provide added capacity, with independent temperature control to handle desserts, proofs, or slow roasts while front-of-house orders flow. Crafted with heavy-duty stainless steel, this unit resists corrosion and stands up to daily use. Operators can optimize kitchen workflow by assigning different stations to different menu items.
Atosa CookRite AGR-6B-NG 36″ Gas Range With Oven
Atosa CookRite AGR-6B-NG 36-inch Gas Range offers a compact yet capable option for mid-size kitchens. Its heavy-duty stainless steel construction emphasizes durability and ease of cleaning, essential for front-line service. The unit includes six cast-iron burners over a 36-inch cooktop and a built-in full-size oven, enabling simultaneous grilling, boiling, and baking. The product integrates safety features such as a safety valve to stabilize flames in emergency situations. Mobility is enhanced by pre-installed casters with brakes for secure positioning. This range balances performance with maneuverability in busy diners or schools.
Kratos 36-Inch Wide Gas Range With Griddle And Oven
Kratos presents a practical 36-inch option that keeps power and versatility in a smaller footprint. The stainless steel cabinet houses two independently controlled 30,000 BTU burners and a 24-inch wide griddle with side splashes, ideal for burgers, sandwiches, and quick-service entrees. A full-size oven with 30,000 BTU supports baking, roasting, and finishing, enabling efficient multi-item service. Built to endure heavy daily use, the unit emphasizes straightforward maintenance and solid construction. This model fits tight kitchen areas without sacrificing performance or menu flexibility for mid-sized operations.
Gordon Ramsay by THOR Kitchen 48-Inch Gas Range
The Gordon Ramsay by THOR Kitchen 48-Inch Professional Gas Range brings restaurant-grade performance to larger home kitchens and mid-to-large commercial setups. It features dual ovens with 4.6 cu ft and 2.2 cu ft capacities, enabling simultaneous multi-dish cooking. A 15,000 BTU integrated griddle adds dedicated surface space for pancakes, quesadillas, and searing, while high-performance burners ranging from 12,000 to 18,000 BTU provide precise control and even heat distribution. Constructed in durable stainless steel, this model blends commercial reliability with a refined aesthetic that suits kitchens seeking a premium, professional-grade appliance.
Buying Guide
Size And Layout
Kitchen footprint and workflow drive the choice between 36-inch, 48-inch, and 60-inch configurations. Larger ranges deliver greater output and more surface area (griddle, broiler) but require more floor space and proper ventilation. For open kitchens or high-volume service, a 60-inch model with multiple ovens can streamline line stations. For compact spaces, a 36-inch unit with a built-in oven or a 48-inch model with double ovens can still meet demand without crowding the line. Measure clearance around the hood and ensure adequate service access for maintenance.
Burner Power And Oven Capacity
Burner BTU output and oven capacity determine how quickly items move from pan to plate. High-heat burners (often 30,000 BTU) accelerate searing and boiling, while multiple burners allow parallel cooking. Oven capacity and BTU influence roasting, baking, and finishing times. Dual ovens enable multitasking across courses without bottlenecks. Assess peak service items: do you need rapid preheats, large roasts, or steady simmer for sauces? Align burner layout with your menu’s core cooking methods to optimize throughput.
Griddle And Broiler Options
A built-in griddle expands the range of menu items—from breakfast service to grilled sandwiches and teppanyaki-style dishes. A 24-inch griddle is common on 60-inch models and pairs well with broiler sections for finishing items. Consider side splashes for cleanability and splatter guards for safety. If your kitchen relies on flat-top cooking or quick-service grill items, prioritize a surface with robust heat distribution and easy cleaning.
Fuel Type And Installation
Most professional ranges use natural gas, with propane as an alternative where required. Some multi-fuel models offer conversion kits, but installation must follow local codes and include proper ventilation. Check gas supply lines, pressure requirements, and hood clearance before purchase. If you operate in a kitchen with intermittent power, consider backup fuel compatibility and ease of refueling or gas line upgrades during installation.
Durability, Maintenance, And Safety
Commercial-grade ranges typically use stainless steel interiors and exteriors for durability and sanitation. Look for features such as heavy-duty cast iron grates, caster wheels with brakes, and accessible burner assemblies for cleaning. Safety valves and flame-tight controls reduce the risk of accidental ignition. Confirm warranty coverage and availability of service centers, as ongoing maintenance support minimizes downtime in busy kitchens.
Cost Of Ownership And After-Sales
Beyond upfront price, evaluate energy efficiency, service intervals, and replacement part availability to gauge long-term costs. Durable builds reduce repair frequency, while parts accessibility lowers maintenance expenses. Consider any bundled warranties and whether the brand offers a dedicated service network in your region. For operators, choosing a model with widely available parts and easy routine maintenance translates to lower total ownership costs over time.